Basic Crepes And Pancakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

125 g plain flour
1/2 tsp salt
2 eggs, beaten
250 ml milk, mixed with
50 ml water
butter , to grease the pan

Directions:

Sift flour and salt in a bowl.
Create a hollow in the center.
Add eggs.
Gently beat the mixture, gradually gathering the flour from the sides of the bowl.
Gradually add the milk and water combo.
Mix well until a smooth batter is formed.
Cover.
Refrigerate overnight (if you have time on hand) or keep aside for 40 minutes.
Beat the batter thoroughly before making the crepes.
Now to make the crepes.
Heat a little butter in a non-stick pan on low flame.
As soon as it foams, tilt the pan and swirl the butter to cover the pan evenly.
Pour a ladleful of the batter in the center of the pan.
Tilt the pan and swirl the batter till it reaches the edges of the pan.
Cook for a minute or until golden brown on the underside.
Turn the crepe over to the other side.
Cook for another minute.
Remove the cooked crepe onto a plate.
To serve, spread a thin layer of the desired filling (recipes for filling are posted separately) and fold over.
Plain crepes can be enjoyed with maple syrup drizzled over'em!
Alternatively, serve plain crepes with low-fat cheese and fruit or sliced fruit and yoghurt.
ENJOY!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.62 Kcal (1254 kJ)
Calories from fat	101.02 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	119.66mg	40%
Sodium	1069.76mg	45%
Potassium	208.15mg	4%
Total Carbs	39.96g	13%
Sugars	12.45g	50%
Dietary Fiber	2.92g	12%
Protein	10.02g	20%
Iron	2.3mg	13%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	162.43 Kcal (680 kJ)
Calories from fat	54.76 Kcal
		% Daily Value*
Total Fat	6.08g	17%
Cholesterol	64.87mg	40%
Sodium	579.91mg	45%
Potassium	112.84mg	4%
Total Carbs	21.66g	13%
Sugars	6.75g	50%
Dietary Fiber	1.58g	12%
Protein	5.43g	20%
Iron	1.2mg	13%
Calcium	100mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pancakes British Style

Plain flour , sifted, Salt, Eggs, Milk, mixed with, Water and 4 more..
German Spaetzle

Flour, Salt, Eggs, Milk, Water, boiling , salted, Butter and 1 more..
Norwegian Pancakes

Flour, Salt, Eggs, Milk and 2 more..
Quick and Easy Popovers

Flour, Salt, Eggs, beaten, Milk, Milk, Softened butter
Pizza Pancakes

Plain flour or 100 g all-purpose flour, Salt, Eggs and 6 more..
Cinnamon Raisin Bread

Egg, Powdered milk, Warm water, Softened butter, Sugar and 6 more..
Meat-Filled Blintzes

Flour, Sugar (optional), Salt, Eggs, Milk, Water and 4 more..
Indonesian Sweet Martabak

Flour, Sugar, Yeast, Salt, Eggs, Baking powder, Water and 4 more..
Lemon Whipped Cream Frosting

Flour , heaping, Sugar, Egg, slightly beaten, Lemon juice and 4 more..
Apple Clafouti

Flour, Salt, Eggs, Milk, Cold water, Vegetable oil and 2 more..
Basic Tortellini Pasta

Flour, Salt, Eggs, Oil, Water