Directions:
- Wash and trim mushrooms, but do not peel.
- Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
- Cook for 5 minutes uncovered.
- Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
- Remove from the heat, and beat in two-thirds of the cheese.
- Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.88 Kcal (841 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 15% | |
| Sodium | 150.4mg | 6% | |
| Potassium | 165.42mg | 4% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 23% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 15% | |
| Sodium | 160.79mg | 6% | |
| Potassium | 176.84mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.85g | 18% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.95g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 267.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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