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Pan-Seared Scallops with Beurre Blanc Sauce Recipe

Pan-Seared Scallops with Beurre Blanc Sauce Recipe

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Pan-Seared Scallops with Beurre Blanc Sauce

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Ingredients

Count

Nutrition

1538

Calories

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Ingredients:

Serving

3/4 cup water
6 tbsp white wine vinegar
1/4 cup finely chopped shallots
2 tbsp whipping cream
10 tbsp (1 1/4 sticks) chilled unsalted butter, cut into tbsp-size pieces
pinch of ground white pepper
1 1/4 lb sea scallops
1/4 cup all purpose flour
2 tbsp olive oil
4 tsp chopped fresh chives

Directions:

Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes. Add cream; reduce heat to low. Add butter, 1 piece at a time, whisking until just melted before adding more. Strain sauce, pressing on solids to extract as much liquid as possible. Return sauce to pan. Season with salt and white pepper. Place pan in skillet of warm water.
Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess. Heat oil in large nonstick skillet over medium-high heat. Add scallops; cook until golden brown and just opaque in center, about 1 1/2 minutes per side. Divide scallops among plates. Top with sauce and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.97 Kcal (6439 kJ)
Calories from fat	1437.94 Kcal
		% Daily Value*
Total Fat	159.77g	246%
Cholesterol	449.2mg	150%
Sodium	655.31mg	27%
Potassium	382.87mg	8%
Total Carbs	10.02g	3%
Sugars	0.55g	2%
Dietary Fiber	0.39g	2%
Protein	22.57g	45%
Vitamin C	1.1mg	2%
Vitamin A	1.9mg	63%
Iron	1.1mg	6%
Calcium	66mg	7%

Amount Per 100 g
Calories	439.94 Kcal (1842 kJ)
Calories from fat	411.33 Kcal
		% Daily Value*
Total Fat	45.7g	246%
Cholesterol	128.5mg	150%
Sodium	187.46mg	27%
Potassium	109.52mg	8%
Total Carbs	2.87g	3%
Sugars	0.16g	2%
Dietary Fiber	0.11g	2%
Protein	6.46g	45%
Vitamin C	0.3mg	2%
Vitamin A	0.5mg	63%
Iron	0.3mg	6%
Calcium	18.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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