Directions:
- Pasta:.
- In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough hook. Knead for 2 minutes, add a tablespoon of water at a time to get a good consistency. Empty contents onto clean table, and hand knead until combined, let rest 20 minutes. Set up mixer with the pasta roller. Cut dough into quarters, and take one quarter and flatten it by hand. With mixer on speed 2, and roller set to the widest setting, feed dough into roller, catching on the other side. Fold and feed through again, this is kneading the dough. Repeat until dough is as wide as the roller. Once it is wide, keep feeding dough through adjusting knob tighter every time until you get to 3. Then switch the roller for the cutter attachment, and cut fettuccine, hang to dry or cook immediately. Boil in salted water, for approximately 3-5 minutes, taste to be sure, it usually will float when done.
- Sauce:.
- In a small saucepan, saute shallot and garlic in butter, until soft, add cream , salt, pepper ,garlic powder, and bacon fat. Heat together on medium heat. Add fresh parmesan. Toss in fresh pasta when it is done, and combine . Serve immediately with fresh parmesan and some fresh herb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.77 Kcal (2369 kJ) | ||
| Calories from fat | 330.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 189.18mg | 63% | |
| Sodium | 296.59mg | 12% | |
| Potassium | 212.93mg | 5% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 313.59 Kcal (1313 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 57% | |
|---|---|---|---|
| Cholesterol | 104.86mg | 63% | |
| Sodium | 164.39mg | 12% | |
| Potassium | 118.02mg | 5% | |
| Total Carbs | 25.9g | 16% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 6.99g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spectacular Spinach Balls
Frozen chopped spinach (thawed & drained - squeeze out al... and 11 more.. -
Slower Cooker Potato Soup
Cubed potatoes (we leave peelings on but feel free to pee... and 12 more.. -
Beef Stroganoff with Peppered Spaetzle
Unsalted butter and 23 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
Country Manor Breakfast Tart
All-purpose flour, White sugar, Baking powder, Salt and 20 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
