Directions:
- Combine 1st 3 ingredients in a small saucepan. Simmer 4 to 5 minutes until mixture is reduced to a glaze.
- Stir in cream and reduce again to a glaze.
- Remove from heat and let cool 2 minutes.
- Add chilled butter cubes and gently stir with a wire whisk until incorporated.
- Season with white pepper and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 13.52mg | 1% | |
| Potassium | 22.32mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.32 Kcal (1534 kJ) | ||
| Calories from fat | 342.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 19% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 11% | |
| Sodium | 42.02mg | 1% | |
| Potassium | 69.38mg | 0% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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