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Basil-Butter Steaks with Roasted Potatoes Recipe

Basil-Butter Steaks with Roasted Potatoes Recipe

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Basil-Butter Steaks with Roasted Potatoes

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Ingredients:

Serving

1 15- oz package frozen parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks (1-1/4 inches thick and 6 oz each)
1/2 tsp salt
1/2 tsp pepper
5 tbsp butter, divided
2 cup grape tomatoes
1 tbsp minced fresh basil

Directions:

• Bake potato wedges according to package directions.
• Meanwhile, sprinkle steaks with salt and pepper. In a 10-inch cast-iron skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
• In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.43 Kcal (2836 kJ)
Calories from fat	424.23 Kcal
		% Daily Value*
Total Fat	47.14g	73%
Cholesterol	148.73mg	50%
Sodium	2019.24mg	84%
Potassium	250.79mg	5%
Total Carbs	11.67g	4%
Sugars	5.8g	23%
Dietary Fiber	0.09g	0%
Protein	50.41g	101%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	1273.3mg	127%

Amount Per 100 g
Calories	236.38 Kcal (990 kJ)
Calories from fat	148.03 Kcal
		% Daily Value*
Total Fat	16.45g	73%
Cholesterol	51.9mg	50%
Sodium	704.58mg	84%
Potassium	87.51mg	5%
Total Carbs	4.07g	4%
Sugars	2.02g	23%
Dietary Fiber	0.03g	0%
Protein	17.59g	101%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	444.3mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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