Pan-Seared Salmon with Mushrooms and Spinach Recipe

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Pan-Seared Salmon with Mushrooms and Spinach
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Ingredients:

Directions:

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan, and keep warm.
  2. Add oil and shallots to pan; sauté 1 minute. Add mushrooms in a single layer; cook 2 minutes (do not stir). Cook an additional 2 minutes, stirring frequently. Add spinach; cook 30 seconds or until spinach wilts. Remove from heat; stir in 1/4 teaspoon salt, rind, and juice. Serve over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.32 Kcal (236 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 15.76mg 5%
Sodium 325.94mg 14%
Potassium 200.42mg 4%
Total Carbs 1.95g 1%
Sugars 0.55g 2%
Dietary Fiber 0.42g 2%
Protein 6.62g 13%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 111.84 Kcal (468 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 4%
Cholesterol 31.29mg 5%
Sodium 647.29mg 14%
Potassium 398.02mg 4%
Total Carbs 3.86g 1%
Sugars 1.09g 2%
Dietary Fiber 0.84g 2%
Protein 13.16g 13%
Vitamin C 9.8mg 8%
Iron 1.1mg 3%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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