Directions:
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 371.76mg | 15% | |
| Potassium | 442.13mg | 9% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.75 Kcal (418 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 28% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 20% | |
| Sodium | 160.62mg | 15% | |
| Potassium | 191.03mg | 9% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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