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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top. Ingredients:
3 garlic cloves, minced |
2 teaspoons minced fresh rosemary |
1 teaspoon minced fresh mint |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 lamb loin chops (4 ounces each) |
1 tablespoon butter |
1 tablespoon olive oil |
1/4 cup white wine |
1/4 cup heavy whipping cream |
Directions:
1. Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
2. Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops. Yield: 2 servings.
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