Pan-Seared Gnocchi With Browned Butter and Sage Recipe

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Pan-Seared Gnocchi With Browned Butter and Sage
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Ingredients
8
Count
Nutrition
388
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the Gnocchi:.
  2. Bring a large pot of well-salted water to a boil over high heat. Add about one-third of the gnocchi. To get the gnocchi into the boiling water, fold the parchment ends to form a chute and gently shake the gnocchi out, taking care not to clump them together as you drop them inches Give one gentle stir, wait until the gnocchi all float to the surface of the water, and then cook them for 1 minute.
  3. Meanwhile, heat 1 Tbs. of the butter in a 12-inch nonstick skillet over medium-high heat. When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet, shaking off as much water as possible first. The gnocchi should form a single layer in the skillet. (If the butter is melted before the gnocchi cook, take it off the heat; if the gnocchi cook before the butter is fully melted, it’s fine to add the gnocchi.) Sprinkle with 1/4 teaspoons salt and cook, shaking the pan occasionally to turn the gnocchi, until they’re lightly browned, about 2 minutes. Transfer to a large plate. Repeat with the remaining gnocchi.
  4. Make the Sauce:.
  5. Wipe the skillet clean if necessary. Put it over medium-high heat and add the butter. When the butter has almost completely melted, stir in the sage leaves. Cook, stirring occasionally, until the butter turns a light brown color (be careful not to let it burn) and the sage leaves darken and crisp up slightly, 2 to 3 minutes. Remove from the heat.
  6. Add the reserved gnocchi and the lemon zest to the pan and toss to coat well. Season to taste with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.72 Kcal (1623 kJ)
Calories from fat 271.41 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 80.16mg 27%
Sodium 697.18mg 29%
Potassium 210.32mg 4%
Total Carbs 25.7g 9%
Sugars 1.51g 6%
Dietary Fiber 1.51g 6%
Protein 3.28g 7%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 217.04 Kcal (909 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 46%
Cholesterol 44.87mg 27%
Sodium 390.28mg 29%
Potassium 117.74mg 4%
Total Carbs 14.39g 9%
Sugars 0.85g 6%
Dietary Fiber 0.85g 6%
Protein 1.84g 7%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 9%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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