Gnocchi burro e salvia Recipe

Directions:

1. Boil water and then add a buch of salt in it.
2. Put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
3. Put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
4. Then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness- than add parmigiano as desired.