Directions:
- Boil water and then add a buch of salt in it.
- Put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
- Put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
- Then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness- than add parmigiano as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.99 Kcal (2650 kJ) | ||
| Calories from fat | 473.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.56g | 81% | |
|---|---|---|---|
| Cholesterol | 224.46mg | 75% | |
| Sodium | 761.45mg | 32% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 20.41g | 7% | |
| Protein | 23.06g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 169.31 Kcal (709 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 81% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 75% | |
| Sodium | 203.67mg | 32% | |
| Potassium | 46.71mg | 4% | |
| Total Carbs | 5.46g | 7% | |
| Protein | 6.17g | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 136.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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