Turkey with Lemon-Sage Butter Recipe

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Turkey with Lemon-Sage Butter
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Ingredients:

Directions:

  1. Set a rack inside a large heavy roasting pan. Mash 1/2 cup butter, sage, lemon zest, and paprika in a bowl to combine.
  2. Starting at neck end of turkey, loosen the skin of the breast by gently sliding your fingers underneath. Work half of lemon-sage butter under skin. Loosen skin around legs and thighs; work remaining lemonsage butter under skin. Season turkey inside and out with salt and pepper and stuff with lemons. Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight.
  3. Let turkey stand at room temperature for 1 hour. Preheat oven to 375°F. Pour hot water into pan to a depth of 1/4 . Roast turkey, basting occasionally with remaining 1/4 cup butter, for 1 hour. Using paper towels, flip turkey; roast, basting occasionally, until an instant-read thermometer inserted into thickest part of thigh registers 165°, 1–1 1/2 hours longer. Transfer to a platter. Let rest for at least 20 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.88 Kcal (326 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 13.32mg 4%
Sodium 370.03mg 15%
Potassium 67.11mg 1%
Total Carbs 7.12g 2%
Sugars 0.39g 2%
Dietary Fiber 0.75g 3%
Protein 1.13g 2%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 281.5 Kcal (1179 kJ)
Calories from fat 172.36 Kcal
% Daily Value*
Total Fat 19.15g 8%
Cholesterol 48.16mg 4%
Sodium 1337.51mg 15%
Potassium 242.59mg 1%
Total Carbs 25.72g 2%
Sugars 1.4g 2%
Dietary Fiber 2.7g 3%
Protein 4.09g 2%
Vitamin C 23.2mg 11%
Vitamin A 0.2mg 2%
Iron 2.3mg 4%
Calcium 109.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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