Directions:
- Heat a large skillet over medium-high heat (if possible do not use a nonstick skillet).
- Add 1 Tablespoon of the butter; reduce to medium.
- Cook steaks about 3 minutes per side or until medium rare (145 degrees).
- Transfer steaks to a platter; cover with foil to keep warm (steak will continue to cook as they stand).
- Drain fat from skillet.
- Add wine, broth and shallots to the hot skillet.
- Using a wire whisk stir and scrape the bottom pan to remove browned bits.
- Continue to cook over medium heat about 3 to 4 minutes or until liquid is reduced to about 2 TBLS.
- Reduce heat to medium low.
- Stir in whipping cream, then remaining butter, 1 TBLS at a time, whisking until butter is melted and sauce has thinkened slightly.
- Season to taste with salt and pepper. Serve sauce at once over meat.
- Makes about 1/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 21.14mg | 1% | |
| Potassium | 41.37mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.26 Kcal (1161 kJ) | ||
| Calories from fat | 233.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 12% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 7% | |
| Sodium | 71.28mg | 1% | |
| Potassium | 139.52mg | 1% | |
| Total Carbs | 1.91g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 6.14g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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