Directions:
- Add butter to skillet over medium heat. Once butter has melted, add onions, garlic, a good sprinkling of salt and pepper, and thyme. Allow onions to sweat down for about 10 minutes, then stir and let continue to sweat another 5 minutes.
- Add wine and beef broth, simmering about 5-10 minutes or until wine starts to oxidize and turn brown. When onions are cooked through, drain and save the broth and wine mixture.
- Add flour to wine and broth and boil mixture about 10 minutes it should be significantly reduced toabout 1/4 of what you started with.
- Remove from heat and add cream.
- Shape pizza dough into 10-12 inch diameter, 1/4 inch thick disk.
- Put reduced sauce on dough.
- Top with onions and then layer with chunks of Gruyere. Bake at 325 degrees on a middle to lower middle rack for about 15 minutes, checking to make sure the Gruyere doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.7 Kcal (1686 kJ) | ||
| Calories from fat | 195.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 22% | |
| Sodium | 583.17mg | 24% | |
| Potassium | 128.61mg | 3% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 184.02 Kcal (770 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 33% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 22% | |
| Sodium | 266.48mg | 24% | |
| Potassium | 58.77mg | 3% | |
| Total Carbs | 12.93g | 9% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 7.61g | 33% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 183.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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