French Onion Soup Pizza Recipe

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French Onion Soup Pizza
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Ingredients:

Directions:

  1. Add butter to skillet over medium heat. Once butter has melted, add onions, garlic, a good sprinkling of salt and pepper, and thyme. Allow onions to sweat down for about 10 minutes, then stir and let continue to sweat another 5 minutes.
  2. Add wine and beef broth, simmering about 5-10 minutes or until wine starts to oxidize and turn brown. When onions are cooked through, drain and save the broth and wine mixture.
  3. Add flour to wine and broth and boil mixture about 10 minutes it should be significantly reduced toabout 1/4 of what you started with.
  4. Remove from heat and add cream.
  5. Shape pizza dough into 10-12 inch diameter, 1/4 inch thick disk.
  6. Put reduced sauce on dough.
  7. Top with onions and then layer with chunks of Gruyere. Bake at 325 degrees on a middle to lower middle rack for about 15 minutes, checking to make sure the Gruyere doesn't burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.7 Kcal (1686 kJ)
Calories from fat 195.43 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 66.7mg 22%
Sodium 583.17mg 24%
Potassium 128.61mg 3%
Total Carbs 28.29g 9%
Sugars 1.03g 4%
Dietary Fiber 1.02g 4%
Protein 16.65g 33%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 401.3mg 40%
Amount Per 100 g
Calories 184.02 Kcal (770 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 33%
Cholesterol 30.48mg 22%
Sodium 266.48mg 24%
Potassium 58.77mg 3%
Total Carbs 12.93g 9%
Sugars 0.47g 4%
Dietary Fiber 0.47g 4%
Protein 7.61g 33%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 183.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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