Directions:
- COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
- ADD potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
- STIR in cheese until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 221.78mg | 9% | |
| Potassium | 281.55mg | 6% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.43 Kcal (747 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 17% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 227.61mg | 9% | |
| Potassium | 288.95mg | 6% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 2.9g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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