Directions:
- Wash and dry the spinach or salad greens. Tear leaves into a large bowl, season with salt and pepper to taste and toss gently to mix.
- Heat 2 tbsp of olive oil with the butter in a large heavy based frying pan. When foaming, add the chicken livers and toss over a medium to high heat for 5 minutes or until the livers are browned but still pink in the centre.
- Remove the lovers from the pan with a slotted spoon, drain them on kitchen paper, then place on top of the spinach.
- Return the pan to a medium heat, add the remaining oil and the vin santo and stir until sizzling.
- Pour the hot dressing over the spinach and livers and toss to coat. Put the salad in a serving bowl and sprinkle over the parmesan shavings.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.25 Kcal (1621 kJ) | ||
| Calories from fat | 299.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 243.79mg | 81% | |
| Sodium | 593.47mg | 25% | |
| Potassium | 311.57mg | 7% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 6.6mg | 37% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 273.6 Kcal (1146 kJ) | ||
| Calories from fat | 211.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 51% | |
|---|---|---|---|
| Cholesterol | 172.24mg | 81% | |
| Sodium | 419.3mg | 25% | |
| Potassium | 220.13mg | 7% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 11.54g | 33% | |
| Vitamin C | 12.4mg | 29% | |
| Iron | 4.7mg | 37% | |
| Calcium | 212.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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