Directions:
- Cook spaghetti in water according to package directions. Season the water by adding celery stalks, lemon juice, and fajita seasoning. Set aside.
- Saute peppers onions and mushrooms in butter.
- Combine sauteed vegetables and remaining ingredients (except spaghetti) in a large pot.
- Heat over medium heat until desired thickness.
- Stir in cooked spaghetti and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 862.49mg | 36% | |
| Potassium | 115.82mg | 2% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.71 Kcal (765 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 21% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 7% | |
| Sodium | 733.33mg | 36% | |
| Potassium | 98.48mg | 2% | |
| Total Carbs | 11.74g | 5% | |
| Sugars | 5.22g | 25% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 6.95g | 16% | |
| Vitamin C | 11.9mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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