Cream of Soup Chicken Recipe

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Cream of Soup Chicken
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Ingredients
6
Count
Nutrition
372
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown chicken in a bit of oil in a large frying pan.
  2. Combine soups and 1 soup can of broth.
  3. Pour over chicken.
  4. Simmer until chicken is cooked thru and sauce is of gravy consistancy.
  5. Pass gravy with chicken.
  6. Serve with rice or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.88 Kcal (1557 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 160.97mg 54%
Sodium 1448.18mg 60%
Potassium 750.7mg 16%
Total Carbs 5.65g 2%
Sugars 0.76g 3%
Protein 56.54g 113%
Iron 1.1mg 6%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 108.26 Kcal (453 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 22%
Cholesterol 46.86mg 54%
Sodium 421.6mg 60%
Potassium 218.54mg 16%
Total Carbs 1.64g 2%
Sugars 0.22g 3%
Protein 16.46g 113%
Iron 0.3mg 6%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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