Pammy's 1/3 Saucy Pork Chops Recipe

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Pammy's  1/3  Saucy Pork Chops
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Ingredients:

Directions:

  1. I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and chop until mixed well.
  2. I use a greased 8x11 glass casserole for 3 chops.
  3. (If making 6 chops a 9x13 might work).
  4. Pour 3/4 cup of sauce over the 3 chops.
  5. (All the sauce over 6 chops).
  6. Cover and refridgerate for 24 hours.
  7. I turn the chops after 12 hours and make sure the are coated well.
  8. After the 24 hours, put the water in bowl and microwave until boiling.
  9. (1/4 cup for 3 chops, 1/2 cup for 6 chops).
  10. Add the boullion cubes, stir until dissolved.
  11. (2 boullion for 3 chops, 4 boullion for 6 chops).
  12. Remove pork chops from pan, add the boullion to the sauce, stir very well.
  13. Put the pork chops back it the pan.
  14. Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.85 Kcal (1059 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 11.39mg 4%
Sodium 1138.47mg 47%
Potassium 258mg 5%
Total Carbs 44.91g 15%
Sugars 34.6g 138%
Dietary Fiber 0.72g 3%
Protein 5.15g 10%
Vitamin C 5.3mg 9%
Iron 1.4mg 8%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 223.49 Kcal (936 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 10%
Cholesterol 10.07mg 4%
Sodium 1006.26mg 47%
Potassium 228.03mg 5%
Total Carbs 39.7g 15%
Sugars 30.58g 138%
Dietary Fiber 0.64g 3%
Protein 4.55g 10%
Vitamin C 4.7mg 9%
Iron 1.3mg 8%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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