Directions:
- Place thawed roast in crock pot and add beer, browning sauce and boullion. Set on High for 5 hours.
- Next, turn crock pot to low and scoop out beer mix. Slightly pull roast apart.
- Whisk together sauce ingredients and pour over roast. Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce. When finished, shred roast in crock pot and enjoy!
- *Note: you can sub. pork for beef - either way it's good piled on fresh buns!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.09 Kcal (5665 kJ) | ||
| Calories from fat | 501.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.77g | 86% | |
|---|---|---|---|
| Cholesterol | 376.41mg | 125% | |
| Sodium | 1437.93mg | 60% | |
| Potassium | 1724.77mg | 37% | |
| Total Carbs | 85.08g | 28% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 127.2g | 254% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 10.5mg | 58% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.55 Kcal (936 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 86% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 125% | |
| Sodium | 237.57mg | 60% | |
| Potassium | 284.96mg | 37% | |
| Total Carbs | 14.06g | 28% | |
| Sugars | 8.13g | 197% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 21.02g | 254% | |
| Vitamin C | 2.4mg | 24% | |
| Iron | 1.7mg | 58% | |
| Calcium | 21.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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