Pammy's 1/3 Saucy Pork Chops |
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Prep Time: 15 Minutes Cook Time: 1500 Minutes |
Ready In: 1515 Minutes Servings: 6 |
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This is kind of a sweet and tangy sauce. My hubby really likes these. He gives them 5 stars. I divide the leftover sauce from the pan into equal servings to use for dipping the bites of chops in. I marinate the chops for 24 hours before baking. Listed as cooking time . Pammy's 1/3 Barbecue Sauce is for the basic sauce. It is also listed below. I only make 3 chops so I use 3/4 cup of the basic sauce and 2 boullion cubes. ) For 6 chops use the full 1 1/2 cups of the basic sauce and 4 boullion cubes. I. Ingredients:
3 -6 boneless pork chops (about 1/4 inch thick) |
2 -4 chicken bouillon cubes |
1/4-1/2 cup water |
1/3 cup bottled barbecue sauce (kraft, bullseye...) |
1/3 cup ketchup |
1/3 cup worcestershire sauce |
1/3 cup honey |
1/3 cup brown sugar |
1 teaspoon garlic powder |
Directions:
1. I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and chop until mixed well.
2. I use a greased 8x11 glass casserole for 3 chops.
3. (If making 6 chops a 9x13 might work).
4. Pour 3/4 cup of sauce over the 3 chops.
5. (All the sauce over 6 chops).
6. Cover and refridgerate for 24 hours.
7. I turn the chops after 12 hours and make sure the are coated well.
8. After the 24 hours, put the water in bowl and microwave until boiling.
9. (1/4 cup for 3 chops, 1/2 cup for 6 chops).
10. Add the boullion cubes, stir until dissolved.
11. (2 boullion for 3 chops, 4 boullion for 6 chops).
12. Remove pork chops from pan, add the boullion to the sauce, stir very well.
13. Put the pork chops back it the pan.
14. Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.
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