Hungarian Noodle Side Dish Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 chicken bouillon cubes
1/4 cup boiling water
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
2 tbsp worcestershire sauce
2 tbsp poppy seeds
1/8 to 1/4 tsp garlic powder
1/8 to 1/4 tsp hot pepper sauce
2 cups (16 oz) 4% cottage cheese
2 cups (16 oz) sour cream
1 package (16 oz) medium noodles, cooked and drained
1/4 cup shredded parmesan cheese
paprika

Directions:

In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.96 Kcal (243 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	6.7mg	2%
Sodium	502.6mg	21%
Potassium	98.83mg	2%
Total Carbs	4.58g	2%
Sugars	1.39g	6%
Dietary Fiber	0.72g	3%
Protein	2.99g	6%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	117.49 Kcal (492 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	5%
Cholesterol	13.59mg	2%
Sodium	1018.75mg	21%
Potassium	200.32mg	2%
Total Carbs	9.29g	2%
Sugars	2.81g	6%
Dietary Fiber	1.46g	3%
Protein	6.06g	6%
Vitamin C	3mg	2%
Iron	1mg	3%
Calcium	182.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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