Directions:
- For the Patties:
- Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.
- For the mayonnaise:
- Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute. Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, about 10 minutes. Transfer to a small bowl and set aside to cool.
- When the saffron mixture is cool, add the mayonnaise and stir to blend. Cover and chill until ready to use.
- For the patties:
- Slice the chorizo and pulse in a food processor to chop. Transfer to a large bowl. Add the oil, garlic, wine, saffron threads, onion, sweet pepper, salt, black pepper, bread crumbs, and egg and mix well. Coarsely chop the shrimp and add to chorizo mixture. Add the ground chicken and mix gently. Shape into 6 patties to fit the rolls.
- Put the onion and pepper slices on a baking sheet or platter and brush with the oil. Sprinkle with the salt and pepper.
- When the grill is ready, rub the grill rack with oil. Place the patties on the grill and cook for 6 minutes per side, until cooked through, being careful not to overcook. Grill the onion and pepper slices until crisp-tender and showing grill marks, about 1 minute per side for the peppers and 3 minutes per side for the onion. While they are cooking, toast the rolls.
- To assemble the burgers:
- Spread the toasted sides of the rolls with the mayonnaise. Place a patty on the roll bottoms, then add the grilled onion and red peppers, dividing evenly. Top with the tomato slices and the roll tops.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.45 Kcal (3850 kJ) | ||
| Calories from fat | 568.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.21g | 97% | |
|---|---|---|---|
| Cholesterol | 157.84mg | 53% | |
| Sodium | 1336.83mg | 56% | |
| Potassium | 1838.19mg | 39% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 343.4mg | 572% | |
| Iron | 2.1mg | 12% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.43 Kcal (483 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 97% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 53% | |
| Sodium | 167.84mg | 56% | |
| Potassium | 230.78mg | 39% | |
| Total Carbs | 6.65g | 18% | |
| Sugars | 2.19g | 70% | |
| Dietary Fiber | 1.43g | 46% | |
| Protein | 4.04g | 64% | |
| Vitamin C | 43.1mg | 572% | |
| Iron | 0.3mg | 12% | |
| Calcium | 13.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ranch Bison Burger
Reduced or lowfat sharp cheddar, divided and 12 more.. -
Blackened Chicken Alfredo
Chicken breasts, boneless, skinless and 15 more.. -
Tex-mex Turkey & Black Bean Ranch Salad
Ground turkey, Olive oil, Yellow onion, finely chopped and 19 more.. -
Yummy Beef Curry
Beef , cut into pieces big like matchbox and 23 more.. -
Three-Cheese Stuffed Shrimp
Asiago cheese, grated, Monterey jack cheese, grated and 7 more.. -
Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)
Skirt steaks, trimmed and cut into 4 equal portions and 14 more.. -
Caribbean Curry
Boneless skinless chicken breasts, Vegetable oil and 21 more.. -
Confetti Rolls
Ramen noodles, Cayenne pepper and 20 more.. -
Vegetable Biryani
Cooked long-grain rice, Saffron (kesar), Milk and 20 more.. -
Curried Chicken (Trinidad Style)
Whole chickens, Minced garlic and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
