Pad Thai With Chicken Recipe

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Ingredients:

Serving

10 oz rice noodles
1 1/2 cups raw chicken breasts, sliced
2 tsp cornstarch dissolved in 2 tbsp. soy sauce
4 garlic cloves, minced
3 cups fresh bean sprouts
2 spring onions, sliced
1 cup fresh coriander
1/3 cup peanuts, roughly chopped
1/2 cup chicken stock
1/4 tsp fresh ground black pepper
3/4 tbsp tamarind paste dissolved in 1/4 cup warm water
2 tbsp fish sauce
2 tsp chili sauce
3 tbsp brown sugar
lime wedge
oil

Directions:

Put the noodles in a pot of water on the stove, bring it to a near boil, then remove from heat and set aside.
In a bowl, add the fish sauce, tamarind paste and water, chili sauce, and brown sugar. Set the pad Thai sauce aside.
In a small bowl, places the slices of chicken and pour the cornstarch/soy sauce mixture over the chicken. Mix well and set aside.
Drain and rinse the noodles with cold water and set them aside.
In a wok over medium-high heat, add 2 tablespoons of oil and the garlic and stir-fry for 30 seconds. Add the chicken and marinade and stir-fry for a minute. Add the chicken stock and tablespoons at a time, enough to keep the chicken cooking, continuing until all of the stock has been added, cooking for a total of 5 to 8 minutes.
Add the noodles, pad Thai sauce, and toss the noodles with 2 spatulas or spoons for 2 minutes.
Add the black pepper and bean sprouts and toss for another minutes. Taste to test the seasoning; you may need to add another tablespoons of fish sauce.
Serve by topping the noodles with the spring onion, coriader, and nuts. Add the fresh lime wedges and serve with a bottle of Thai chili sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.61 Kcal (2067 kJ)
Calories from fat	65.78 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	32.84mg	11%
Sodium	1865.74mg	78%
Potassium	936.33mg	20%
Total Carbs	82.06g	27%
Sugars	12.55g	50%
Dietary Fiber	5.28g	21%
Protein	26.05g	52%
Vitamin C	53.8mg	90%
Iron	5.5mg	30%
Calcium	150mg	15%

Amount Per 100 g
Calories	155.76 Kcal (652 kJ)
Calories from fat	20.76 Kcal
		% Daily Value*
Total Fat	2.31g	11%
Cholesterol	10.36mg	11%
Sodium	588.74mg	78%
Potassium	295.46mg	20%
Total Carbs	25.89g	27%
Sugars	3.96g	50%
Dietary Fiber	1.67g	21%
Protein	8.22g	52%
Vitamin C	17mg	90%
Iron	1.7mg	30%
Calcium	47.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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