Directions:
- Bring 2-3 quarts of water to boil then turn off and add the rice noodles to water. Let sit 5-6 minutes then drain and rinse with cold water to stop the noodles from cooking. Set aside.
- Add both oils to wok and heat until you can smell the sesame oil.
- Sauté white onion, bell pepper and white portions of the green onion together until the onions become translucent and begin to brown.
- Add garlic, ginger, and if making the spicy version Chili Garlic Sauce. Sauté for another minute.
- Add chosen meat and let cook till meat is cooked. Add noodles, sauce, bean sprouts and basil then mix thoroughly.
- Move mixture in wok to one side then crack and scramble eggs on the open side until eggs begin to set, then mix everything back together.
- Add tomatoes and the remaining green onion and toss everything together once more.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.62 Kcal (3411 kJ) | ||
| Calories from fat | 173.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 224.9mg | 75% | |
| Sodium | 4016.55mg | 167% | |
| Potassium | 1036.22mg | 22% | |
| Total Carbs | 115.36g | 38% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 42.29g | 85% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133 Kcal (557 kJ) | ||
| Calories from fat | 28.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 30% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 75% | |
| Sodium | 655.77mg | 167% | |
| Potassium | 169.18mg | 22% | |
| Total Carbs | 18.83g | 38% | |
| Sugars | 2.97g | 73% | |
| Dietary Fiber | 0.93g | 23% | |
| Protein | 6.91g | 85% | |
| Vitamin C | 9mg | 92% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.6mg | 88% | |
| Calcium | 17.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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