Directions:
- In large bowl, soak noodles in warm water until flexible, about 15 minutes. drain and place in large dry bowl, set aside.
- Meanwhile in a small bowl, mix together chile sauce, fish saucce, lime juice, 1/2 cup water and chile paste, set aside.
- In wok heat 1 tablespoon oil over med-high heat, stir fry garlic, shallots, and green and red peppers until softened, about 4 minutes, add to noodles.
- Add remaing oil to wok, stir fry shrimp until pink, about 2 minutes, add fish sauce mixture and bring to a boil, reduce heat to medium, stir in egg, cook, stirring until sauce is thickened, about 1 minute.
- Add noodle mixture, tofu, bean sprouts, green onions and chopped coriander, toss and stir fry until noodles are tender, about 3 minutes.
- Garnish with peanuts, coriander sprigs and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.42 Kcal (2217 kJ) | ||
| Calories from fat | 212.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 1876.33mg | 78% | |
| Potassium | 764.17mg | 16% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 4.5mg | 25% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 36% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 20% | |
| Sodium | 566.68mg | 78% | |
| Potassium | 230.79mg | 16% | |
| Total Carbs | 19.97g | 22% | |
| Sugars | 3.7g | 49% | |
| Dietary Fiber | 2.34g | 31% | |
| Protein | 5.22g | 35% | |
| Vitamin C | 22.2mg | 122% | |
| Iron | 1.4mg | 25% | |
| Calcium | 47.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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