Directions:
- Cook the noodles in boiling salted water for four minutes.
- Strain and set aside.
- Sauté the ginger on a low heat for 15 minutes.
- Cool and slice.
- Add the ginger, garlic, spring onions, fish sauce and lemon grass to the stock and simmer for 45 minutes.
- Strain and reserve.
- Add the chicken pieces to the strained stock and simmer for 10 minutes.
- Reheat the noodles by pouring over boiling water.
- Drain and divide the noodles between the soup bowls.
- Pour over the soup.
- Garnish each bowl with some of the sliced chili, bean sprouts, nuts, coriander and a wedge of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 997.18mg | 42% | |
| Potassium | 425mg | 9% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.68 Kcal (149 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 310.33mg | 42% | |
| Potassium | 132.26mg | 9% | |
| Total Carbs | 5.12g | 5% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 3.06g | 20% | |
| Vitamin C | 6.7mg | 36% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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