Pork: Combine first 8 ingredients in a large zip top bag. Add pork and seal. Marinate in fridge 2 hours, turning occasionally.
Slaw: Combine vinegar and next 6 ingredients in a large bowl. Add coleslaw mix and green onions, mix well.
Heat large nonstick skillet over med-high. Remove pork from bag; discard marinade. Coat pan with nonstick spray. Add pork to pan; cook 2 min on each side, or til done.
Divide pork evenly among bottom buns. Top each serving with about 1/2 c slaw and top with other half of bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.54 Kcal (2083 kJ)
Calories from fat	124.07 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	85.17mg	28%
Sodium	1077.18mg	45%
Potassium	661.76mg	14%
Total Carbs	54.77g	18%
Sugars	11.92g	48%
Dietary Fiber	3.43g	14%
Protein	33.03g	66%
Vitamin C	26mg	43%
Iron	3.5mg	19%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	151.79 Kcal (636 kJ)
Calories from fat	37.85 Kcal
		% Daily Value*
Total Fat	4.21g	21%
Cholesterol	25.98mg	28%
Sodium	328.62mg	45%
Potassium	201.89mg	14%
Total Carbs	16.71g	18%
Sugars	3.64g	48%
Dietary Fiber	1.05g	14%
Protein	10.08g	66%
Vitamin C	7.9mg	43%
Iron	1.1mg	19%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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