Pacific Rim Pork Sandwiches With Hoisin Cole Slaw

Prep Time: 120 Minutes

Cook Time: 15 Minutes

Ready In: 135 Minutes

Servings: 4

From Cooking Light, the notation in the magazine says the pork is also good stir-fried with Asian veggies served with rice.

Ingredients:

2 tablespoons fresh ginger, peeled and minced

3 tablespoons low sodium soy sauce

3 tablespoons dry sherry

3 tablespoons hoisin sauce

1 tablespoon dark sesame oil

1 1/2 teaspoons hot chinese mustard

1/4 teaspoon five-spice powder

1 garlic clove, minced

1 lb pork tenderloin, trimmed and cut in 1/4 inch slices

2 tablespoons seasoned rice wine vinegar

1 tablespoon hoisin sauce

1 teaspoon fresh ginger, peeled and minced

2 teaspoons dark sesame oil

1 teaspoon low sodium soy sauce

1/4 teaspoon hot chinese mustard

1 garlic clove, minced

2 1/2 cups coleslaw mix

1/4 cup green onion, sliced

4 hamburger buns with sesame seeds, toasted

Directions:

1. Pork: Combine first 8 ingredients in a large zip top bag. Add pork and seal. Marinate in fridge 2 hours, turning occasionally.
2. Slaw: Combine vinegar and next 6 ingredients in a large bowl. Add coleslaw mix and green onions, mix well.
3. Heat large nonstick skillet over med-high. Remove pork from bag; discard marinade. Coat pan with nonstick spray. Add pork to pan; cook 2 min on each side, or til done.
4. Divide pork evenly among bottom buns. Top each serving with about 1/2 c slaw and top with other half of bun.

By RecipeOfHealth.com