Ozark Blueberry Pie Recipe

Posted by
Rate It!
Ozark Blueberry Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine first eight filling ingredients. Stir in blueberries; set aside.
  2. For crust, in another bowl combine the flour, salt and mace. Cut in shortening until mixture is crumbly. Gradually add ice water, 1 tablespoon at a time, and toss with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle.
  3. Divide pastry in half so that one ball is slightly large than the other. Roll out large ball on a lightly floured surface to fit a 9-in. pie plate.
  4. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add the filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Beat egg with water; brush over crust. Cut slits in top.
  5. Bake at 425° for 40 minutes or until golden brown. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.54 Kcal (4051 kJ)
Calories from fat 261.76 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 28.31mg 9%
Sodium 346.98mg 14%
Potassium 85.59mg 2%
Total Carbs 158.36g 53%
Sugars 24.73g 99%
Dietary Fiber 1.32g 5%
Protein 11.86g 24%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 262.17 Kcal (1098 kJ)
Calories from fat 70.93 Kcal
% Daily Value*
Total Fat 7.88g 45%
Cholesterol 7.67mg 9%
Sodium 94.02mg 14%
Potassium 23.19mg 2%
Total Carbs 42.91g 53%
Sugars 6.7g 99%
Dietary Fiber 0.36g 5%
Protein 3.21g 24%
Vitamin C 0.8mg 5%
Iron 0.1mg 2%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top