Directions:
- In a large saucepan, combine the sugar, cornstarch, orange juice, orange peel and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish.
- In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.61 Kcal (2557 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 167.15mg | 7% | |
| Potassium | 180.21mg | 4% | |
| Total Carbs | 125.51g | 42% | |
| Sugars | 73.83g | 295% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 16% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 7% | |
| Sodium | 60.07mg | 7% | |
| Potassium | 64.77mg | 4% | |
| Total Carbs | 45.11g | 42% | |
| Sugars | 26.54g | 295% | |
| Dietary Fiber | 3.45g | 38% | |
| Protein | 2.7g | 15% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 1.9mg | 30% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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