Directions:
- Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.31 Kcal (10786 kJ) | ||
| Calories from fat | 810.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.01g | 138% | |
|---|---|---|---|
| Cholesterol | 1458mg | 486% | |
| Sodium | 40857.9mg | 1702% | |
| Potassium | 4704.59mg | 100% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 414.92g | 830% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 108.2mg | 601% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.84 Kcal (539 kJ) | ||
| Calories from fat | 40.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 138% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 486% | |
| Sodium | 2043.26mg | 1702% | |
| Potassium | 235.27mg | 100% | |
| Total Carbs | 0.51g | 3% | |
| Sugars | 0.14g | 11% | |
| Dietary Fiber | 0.05g | 4% | |
| Protein | 20.75g | 830% | |
| Vitamin C | 3.7mg | 124% | |
| Iron | 5.4mg | 601% | |
| Calcium | 4.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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