Oysters with an Asian Mignonette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
12 oysters on the half shell |
3 cups kosher salt |
1/2 cup freshly squeezed lime juice |
1/4 cup shallots, brunoise |
1/4 cup yellow pepper, brunoise |
1 teaspoon cilantro, chopped |
1 teaspoon ginger, chopped |
cracked black pepper |
2 tablespoons wasabi tobbiko caviar, for garnish |
Directions:
1. Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.
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