Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa Recipe

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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
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Ingredients:

Directions:

  1. Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.32 Kcal (483 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 64mg 21%
Sodium 834.61mg 35%
Potassium 66.43mg 1%
Total Carbs 11.35g 4%
Sugars 6.71g 27%
Dietary Fiber 0.65g 3%
Protein 8.22g 16%
Vitamin C 37.2mg 62%
Vitamin A 0.8mg 26%
Iron 6mg 33%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 36.97 Kcal (155 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 6%
Cholesterol 20.52mg 21%
Sodium 267.55mg 35%
Potassium 21.29mg 1%
Total Carbs 3.64g 4%
Sugars 2.15g 27%
Dietary Fiber 0.21g 3%
Protein 2.64g 16%
Vitamin C 11.9mg 62%
Vitamin A 0.3mg 26%
Iron 1.9mg 33%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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