Directions:
- Shuck Oysters
- Bring a large pot of salted water to boil over medium-high heat.
- Add the asparagus pieces and cook for 3 to 5 minutes, until bright green. Be careful not to overcook.
- Place into a strainer and rinse under cold water. Drain well, and refrigerate until needed.
- In a small bowl, combine the orange juice, vinegar, mustard, garlic, sugar and the zest from one orange.
- Drizzling the oil into the orange juice mixture, whisk briskly until thick.
- Stir in the cumin seeds.
- Immediately before serving, drizzle the dressing over the asparagus pieces. Season with salt and pepper. Garnish with carrot curls and orange wedges.
- Place 3 Oysters on the plate (I like 1 each of 3 types)
- One hour before Service, place 1 Orange Supreme and 2 Asparagus pieces on each oyster.
- Garnish with remaining salad and Orange Zest
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.38 Kcal (5951 kJ) | ||
| Calories from fat | 453.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 78% | |
|---|---|---|---|
| Cholesterol | 729.83mg | 243% | |
| Sodium | 1352.96mg | 56% | |
| Potassium | 2293.47mg | 49% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 209.93g | 420% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 55.1mg | 306% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.3 Kcal (617 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 78% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 243% | |
| Sodium | 140.21mg | 56% | |
| Potassium | 237.68mg | 49% | |
| Total Carbs | 1.39g | 4% | |
| Sugars | 0.24g | 9% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 21.76g | 420% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 5.7mg | 306% | |
| Calcium | 4.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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