Directions:
- OYSTER STEW
- Place all ingredients in a stockpot and bring to a boil. Store in a container, refrigerated for up to 5 days.
- CHIMICHURRI
- Place the above ingredients in the blender and blend on low until will pureed. Store in a container, refrigerated for up to 3 weeks.
- PREPARE THE OYSTER STEW WITH OYSTERS AND CHIMICHURRI
- Melt in a hot pan butter
- Add 12 Shucked Oysters per serving to pan. Bring to a slow simmer over medium heat while stirring.
- Serve in individual serving bowls and top each with 2 tablespoons of the Chimichurri Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.54 Kcal (4557 kJ) | ||
| Calories from fat | 947.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.31g | 162% | |
|---|---|---|---|
| Cholesterol | 338.99mg | 113% | |
| Sodium | 671.51mg | 28% | |
| Potassium | 355.02mg | 8% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 235.74 Kcal (987 kJ) | ||
| Calories from fat | 205.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 162% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 113% | |
| Sodium | 145.42mg | 28% | |
| Potassium | 76.88mg | 8% | |
| Total Carbs | 4.81g | 7% | |
| Sugars | 0.95g | 18% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 1.57g | 14% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 52.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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