Oyster Shooter with Cucumber Sauce Recipe

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Ingredients

Count

Nutrition

382

Calories

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Ingredients:

Serving

1 (8-oz) container plain yogurt
1 english cucumber, peeled and chopped
1 tbsp fresh lemon juice
1 large shallot, finely minced (about 2 tbsp)
2 tbsp minced fresh chives
1/4 cup champagne vinegar
1/4 tsp cracked black pepper
2 dozen oysters in the shell
3 cups water
garnish: caviar

Directions:

Process first 3 ingredients in a blender or food processor until smooth. Cover and chill.
Combine shallot and next 3 ingredients in a large bowl. Cover and chill.
Shuck oysters, reserving oyster liquor. Add oysters and liquor to vinegar mixture; cover and chill 15 minutes. Place 1 oyster in a shot glass. Dollop with cucumber sauce. Repeat procedure with remaining oysters and cucumber sauce. Garnish, if desired.
Note: If you prefer to poach the oysters, shuck them, reserving their liquid. Add oysters to boiling water in a large saucepan 3 to 5 minutes or until edges begin to curl. Drain and proceed with recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.87 Kcal (1599 kJ)
Calories from fat	80.35 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	183.69mg	61%
Sodium	755.71mg	31%
Potassium	586.05mg	12%
Total Carbs	46.59g	16%
Sugars	14g	56%
Dietary Fiber	4.82g	19%
Protein	29.59g	59%
Vitamin C	21.7mg	36%
Iron	1.7mg	9%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	37.06 Kcal (155 kJ)
Calories from fat	7.8 Kcal
		% Daily Value*
Total Fat	0.87g	14%
Cholesterol	17.83mg	61%
Sodium	73.35mg	31%
Potassium	56.88mg	12%
Total Carbs	4.52g	16%
Sugars	1.36g	56%
Dietary Fiber	0.47g	19%
Protein	2.87g	59%
Vitamin C	2.1mg	36%
Iron	0.2mg	9%
Calcium	16.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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