Pierogies Au Gratin Recipe

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Ingredients:

Serving

1 (17 oz) box mrs. tsp's potato and cheddar pierogies
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
2 cups shredded sharp cheddar cheese
1/4 cup dried seasoned breadcrumbs
1 tbsp chopped fresh chives

Directions:

Boil pierogies as box directs.
Meanwhile, melt butter in a 2 quart saucepan over medium heat. Add flour; whisk over low heat until well blended. Gradually add milk, paprika, salt, and pepper. Cover over medium heat until mixture thickens and just boils.
Remove from heat. Whisk in Cheddar cheese until smooth.
Preheat oven to 375°F; grease four 2-cup ramekins or one 12x8-inch baking dish.
Toss pierogies with cheese mixture. Spoon into prepared ramekins or baking dish. Bake ramekins 15 minutes or baking dish 20 minutes.
Remove from oven. Increase heat to broil. Sprinkle top of ramekins or baking dish with breadcrumbs. Broil 3 to 5 minutes or until breadcrumbs are golden brown. Sprinkle with chives.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.57 Kcal (1434 kJ)
Calories from fat	213.59 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Cholesterol	78.05mg	26%
Sodium	732.15mg	31%
Potassium	207.73mg	4%
Total Carbs	14.4g	5%
Sugars	6.47g	26%
Dietary Fiber	0.42g	2%
Protein	18.71g	37%
Vitamin C	0.4mg	1%
Vitamin A	1.3mg	42%
Iron	0.3mg	2%
Calcium	560mg	56%

Amount Per 100 g
Calories	127.57 Kcal (534 kJ)
Calories from fat	79.54 Kcal
		% Daily Value*
Total Fat	8.84g	37%
Cholesterol	29.07mg	26%
Sodium	272.65mg	31%
Potassium	77.36mg	4%
Total Carbs	5.36g	5%
Sugars	2.41g	26%
Dietary Fiber	0.16g	2%
Protein	6.97g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	42%
Iron	0.1mg	2%
Calcium	208.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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