Directions:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add water. Bake, covered, 1-1/2 hours or until chicken juices run clear.
- Remove chicken and keep warm. Pour drippings and loosened browned bits from roasting pan into a saucepan. Skim fat. In a small bowl, mix cornstarch and cold water until smooth. Stir into pan juices with onion. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in sour cream. Serve with chicken. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570 Kcal (2386 kJ) | ||
| Calories from fat | 212.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 1012.13mg | 337% | |
| Sodium | 687.07mg | 29% | |
| Potassium | 964.82mg | 21% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 68.9g | 138% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 11.5mg | 383% | |
| Iron | 23.2mg | 129% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.94 Kcal (490 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 36% | |
|---|---|---|---|
| Cholesterol | 207.65mg | 337% | |
| Sodium | 140.96mg | 29% | |
| Potassium | 197.95mg | 21% | |
| Total Carbs | 2.85g | 5% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 14.13g | 138% | |
| Vitamin C | 12.8mg | 104% | |
| Vitamin A | 2.4mg | 383% | |
| Iron | 4.8mg | 129% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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