Directions:
- Drain oysters and reserve the liquid.
- Mince oysters and place in a saucepan.
- Add water and reserved liquid and bring to a boil.
- Reduce heat, cover and simmer about 10 minutes.
- Remove from heat, add salt and cool completely.
- Force the mixture through a fine sieve into sauce pan.
- Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.
- Add dark soy sauce and bring to boil.
- Reduce heat and simmer gently for about 7 minutes.
- Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.28 Kcal (340 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 792.16mg | 33% | |
| Potassium | 146.61mg | 3% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.29g | 27% | |
| Iron | 3.4mg | 19% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 4% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 15% | |
| Sodium | 1235.1mg | 33% | |
| Potassium | 228.59mg | 3% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.71g | 27% | |
| Iron | 5.4mg | 19% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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