Chinese Pepper Steak! Recipe

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Ingredients:

Serving

2 lbs sirloin strip steaks , cut into 2 x 1/2-inch pieces
1/2 cup butter
1 tsp garlic powder
1/2 cup onion, sliced
2 green peppers , cut into strips
3 medium tomatoes, peeled and mashed
1 beef bouillon cube
1 tbsp cornstarch
1/4 cup water
1 tsp salt
3 tbsp soy sauce
1 tsp sugar

Directions:

Melt butter. Sprinkle meat with garlic powder and brown meat.
Remove from pan and place onions and peppers in pan and cook until tender-crisp.
Add meat, tomatoes and bouillon. Simmer 5 minutes.
Pour sauce over meat and vegetables.
Heat thoroughly.
Serve over rice!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.76 Kcal (2921 kJ)
Calories from fat	370.18 Kcal
		% Daily Value*
Total Fat	41.13g	63%
Cholesterol	240.14mg	80%
Sodium	2429.41mg	101%
Potassium	1305.48mg	28%
Total Carbs	13.25g	4%
Sugars	5.43g	22%
Dietary Fiber	2.62g	10%
Protein	72.25g	144%
Vitamin C	61.5mg	103%
Vitamin A	0.3mg	9%
Iron	7.1mg	40%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	116.11 Kcal (486 kJ)
Calories from fat	61.6 Kcal
		% Daily Value*
Total Fat	6.84g	63%
Cholesterol	39.96mg	80%
Sodium	404.25mg	101%
Potassium	217.23mg	28%
Total Carbs	2.2g	4%
Sugars	0.9g	22%
Dietary Fiber	0.44g	10%
Protein	12.02g	144%
Vitamin C	10.2mg	103%
Iron	1.2mg	40%
Calcium	9.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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