Directions:
- Place eggs in the pan with the water-make sure the water covers the eggs by aleast 1/2
- Cover and bring to a rolling boil
- Remove pan and let stand in the hot water for 20 minutes
- Remove eggs and run under cold water to cool enough for you to handle. reserve cooking water
- Tap the hard boiled eggs,gently,with the back of a spoon to make cracks all ove the eggs
- Bring water back to a boil, add salt,soy,tea,anise, cinnamon and the eggs
- Simmer,stirring occasionally for 2 hours
- Turn off heat and let eggs sit till you serve.
- Can serve a honey mustard or any other condiment you please
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.72 Kcal (279 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 787.99mg | 33% | |
| Potassium | 77.66mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.38g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.93 Kcal (134 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 7% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 55% | |
| Sodium | 377.09mg | 33% | |
| Potassium | 37.16mg | 2% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.05g | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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