Korma Sauce Recipe

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Ingredients:

Serving

Directions:

Soak almonds, cashews and cardamoms in water for at least 15 minutes.
Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
Add saffron, curry, and yogurt mixture, and cook for 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.12 Kcal (1780 kJ)
Calories from fat	306.75 Kcal
		% Daily Value*
Total Fat	34.08g	52%
Cholesterol	7.34mg	2%
Sodium	63.19mg	3%
Potassium	554.72mg	12%
Total Carbs	21.34g	7%
Sugars	7.76g	31%
Dietary Fiber	3.79g	15%
Protein	14.7g	29%
Vitamin C	0.8mg	1%
Iron	3.6mg	20%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	277.66 Kcal (1163 kJ)
Calories from fat	200.35 Kcal
		% Daily Value*
Total Fat	22.26g	52%
Cholesterol	4.8mg	2%
Sodium	41.27mg	3%
Potassium	362.3mg	12%
Total Carbs	13.93g	7%
Sugars	5.07g	31%
Dietary Fiber	2.48g	15%
Protein	9.6g	29%
Vitamin C	0.5mg	1%
Iron	2.3mg	20%
Calcium	114.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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