Directions:
- Combine butter and 1 tablespoon milk in a heavy saucepan; cook over low heat, stirring constantly, until butter is melted. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, 1 cup milk, and oysters; cook over medium heat, stirring constantly, until slightly thickened and bubbly. Stir in parsley and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.88 Kcal (2558 kJ) | ||
| Calories from fat | 233.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 206.09mg | 69% | |
| Sodium | 1541.79mg | 64% | |
| Potassium | 985.89mg | 21% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 62.47g | 125% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 356.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 40% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 69% | |
| Sodium | 270.62mg | 64% | |
| Potassium | 173.04mg | 21% | |
| Total Carbs | 5.46g | 10% | |
| Sugars | 2.29g | 52% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 10.96g | 125% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.5mg | 16% | |
| Calcium | 62.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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