Buttermilk Crumb Cake Recipe

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Buttermilk Crumb Cake
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Ingredients
8
Count
Nutrition
672
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream the butter and brown sugar.
  2. Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
  3. To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
  4. Pour into a greased 13in.x 9in.x 2in. baking pan.
  5. Sprinkle with the reserved crumb mixture.
  6. Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  7. Garnish with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.6 Kcal (2812 kJ)
Calories from fat 228.23 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 92.78mg 31%
Sodium 481.39mg 20%
Potassium 215.25mg 5%
Total Carbs 105.74g 35%
Sugars 73.27g 293%
Dietary Fiber 1.25g 5%
Protein 6.63g 13%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 347.07 Kcal (1453 kJ)
Calories from fat 117.94 Kcal
% Daily Value*
Total Fat 13.1g 39%
Cholesterol 47.95mg 31%
Sodium 248.77mg 20%
Potassium 111.23mg 5%
Total Carbs 54.64g 35%
Sugars 37.86g 293%
Dietary Fiber 0.65g 5%
Protein 3.43g 13%
Vitamin A 0.1mg 9%
Iron 0.7mg 7%
Calcium 64.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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