Directions:
- Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
- Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
- Stir flour into the caramelized onions and cook for 1 minute.
- Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 59.24mg | 2% | |
| Potassium | 187.18mg | 4% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.69 Kcal (639 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 27% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 15% | |
| Sodium | 40.54mg | 2% | |
| Potassium | 128.09mg | 4% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 2.67g | 16% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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