Directions:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.26 Kcal (864 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 432.81mg | 18% | |
| Potassium | 231.01mg | 5% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.37 Kcal (433 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 2% | |
| Sodium | 216.92mg | 18% | |
| Potassium | 115.78mg | 5% | |
| Total Carbs | 19.93g | 13% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1.1mg | 13% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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