Directions:
- Drain oysters, reserving 1/4 cup oyster liquor. Set aside.
- Cook bacon in a large skillet until crisp; drain on paper towels. Crumble bacon and set aside, reserving 3 tablespoons drippings in skillet.
- Sauté mushrooms, onion, and green onion in bacon drippings until tender. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly. Stir in oysters, reserved oyster liquor, parsley, and lemon juice.
- Spoon mixture into a greased 9-inch pie plate; top with Biscuit Topping. Turn edges under; press firmly to rim of pie plate to seal, and flute. Cut slits in crust to allow steam to escape. Bake at 400° for 20 minutes or until crust is lightly browned. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 390.39mg | 16% | |
| Potassium | 195.3mg | 4% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.38 Kcal (738 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 18% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 7% | |
| Sodium | 439.97mg | 16% | |
| Potassium | 220.11mg | 4% | |
| Total Carbs | 7.9g | 2% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 7.01g | 12% | |
| Vitamin C | 8.6mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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