Directions:
- Cook and drain spinach. Melt butter in a medium saucepan over medium-high heat. Add garlic; sauté 1 minute or until tender. Stir in spinach and parsley; gradually add Pernod, next 4 ingredients, and, if desired, salt. Remove spinach mixture from heat, and add Parmesan cheese.
- Scrub oyster shells, and open; discard tops. Loosen meat, but leave it in the bottom shell. Make a bed of rock salt in a 15- x 10-inch jellyroll pan, and arrange oysters on the rock salt. Top oysters generously with spinach mixture. Bake at 450° for 10 minutes.
- Alternate cooking method: Oysters may be cooked directly on a grill, covered, for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16742.86 Kcal (70099 kJ) | ||
| Calories from fat | 5975.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 663.95g | 1021% | |
|---|---|---|---|
| Cholesterol | 9080.03mg | 3027% | |
| Sodium | 19008.71mg | 792% | |
| Potassium | 27580.03mg | 587% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 2530.24g | 5060% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 654.7mg | 3637% | |
| Calcium | 1756mg | 176% | |
| Amount Per 100 g | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 1021% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 3027% | |
| Sodium | 167.73mg | 792% | |
| Potassium | 243.36mg | 587% | |
| Total Carbs | 0.48g | 18% | |
| Sugars | 0.07g | 32% | |
| Dietary Fiber | 0.04g | 17% | |
| Protein | 22.33g | 5060% | |
| Vitamin C | 0.4mg | 77% | |
| Iron | 5.8mg | 3637% | |
| Calcium | 15.5mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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