Directions:
- Preheat oven to 375 degrees.
- Place paper liners in muffin tins or grease.
- In a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon.
- Mix together the milk and eggs.
- Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter.
- Stir quickly just to combine.
- Gently fold in berries.
- Spoon the batter into the cups, filling each one almost to the top.
- Sprinkle remaining 1/2 cup of sugar on top of each muffin.
- Bake about 20 minutes, until brown and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.58 Kcal (1518 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 72.18mg | 24% | |
| Sodium | 176.43mg | 7% | |
| Potassium | 246.24mg | 5% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.35 Kcal (1165 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 25% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 24% | |
| Sodium | 135.44mg | 7% | |
| Potassium | 189.03mg | 5% | |
| Total Carbs | 37.74g | 16% | |
| Sugars | 17.38g | 91% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 4.17g | 11% | |
| Vitamin C | 4.9mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 84.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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